Serving Size: 1 portion
Prep Time: 10 Minutes
For Gobi Pakora
100g Cauliflower Blanched
2 tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 th cup (50ml) Water
Oil for frying
For The Gravy
1 packet Gobi Manchurian Masala
1 ½ (250ml) cup Water
1 cup (100g) diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing
For Gobi Pakoda
1. Blanch cauliflower with salt for 2 minutes. Mix maida, corn flour, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
2. For the gravy mix Gobi Manchurian Masala with water and mix well.
3. Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
4. Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
. Garnish with chopped spring onion & serve hot
Chef’s Tip: You can even turn this into a Chicken or Fish Manchurian dish by substituting the Gobi Pakodas.