Super Easy Desi Chinese Recipes:Gobi Manchurian

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Serving Size: 1 portion

Prep Time: 10 Minutes


For Gobi Pakora

100g Cauliflower Blanched

2 tbsp Maida

2 tbsp Corn Flour

Salt to taste

1/4 th cup (50ml) Water

Oil for frying

For The Gravy

1 packet Gobi Manchurian Masala

1 ½ (250ml) cup Water

1 cup (100g) diced vegetable (onion, carrot, capsicum)

Chopped Spring Onions for Garnishing


For Gobi Pakoda

1. Blanch cauliflower with salt for 2 minutes. Mix maida, corn flour, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

2. For the gravy mix Gobi Manchurian Masala with water and mix well.

3. Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

4. Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

. Garnish with chopped spring onion & serve hot

Chef’s Tip: You can even turn this into a Chicken or Fish Manchurian dish by substituting the Gobi Pakodas.

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