Super Easy Desi Chinese Recipes:Hakka Noodles

Posted on 387 views

Serving Size: 1 portion

Prep Time: 10 Minutes


2 packs (150g) Hakka Noodles (boiled as per cooking instruction)

4 tbsp oil

4 cups sliced (julienned) vegetables of your choice (cabbage, carrot, capsicum)

1 packet Chowmein Hakka Noodles Masala

2 tbsp water

Chopped Spring onion greens for garnishing


1. Heat oil in a pan and stir-fry chopped vegetables for 2-3 minutes

2. Add boiled Ching’s Secret Hakka Noodles to the vegetables.

3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle water, mix well and stir-fry for 3-4 minutes.

4. Your Chowmein Hakka Noodles are ready! Garnish with chopped spring onion greens and serve hot.

Chef’s Tip: Serve with a side of Schezwan Chutney for an extra punch!

Leave a Reply

Your email address will not be published. Required fields are marked *