Serving Size: 1 portion
Prep Time: 10 Minutes
2 packs (150g) Hakka Noodles (boiled as per cooking instruction)
4 tbsp oil
4 cups sliced (julienned) vegetables of your choice (cabbage, carrot, capsicum)
1 packet Chowmein Hakka Noodles Masala
2 tbsp water
Chopped Spring onion greens for garnishing
1. Heat oil in a pan and stir-fry chopped vegetables for 2-3 minutes
2. Add boiled Ching’s Secret Hakka Noodles to the vegetables.
3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle water, mix well and stir-fry for 3-4 minutes.
4. Your Chowmein Hakka Noodles are ready! Garnish with chopped spring onion greens and serve hot.
Chef’s Tip: Serve with a side of Schezwan Chutney for an extra punch!